(Kitchen) Cooking Club: Eating the Rainbow: Red Foods with Evelyn Thai

When:
January 8, 2020 @ 6:00 pm – 7:30 pm

Eating the Rainbow: Red Foods

The pigments that give fruits & vegetables their vibrant colors not only provide a visually appealing meal, they also contain powerful anti-inflammatory compounds. In this class, we’ll explore the health benefits of red-hued foods.

with Evelyn Thai, NC, BCHN

Registration required.