(Kitchen) Cooking Club: Pepper Varieties with Trudy Schafer

September 17, 2018 @ 6:00 pm – 7:30 pm

Truly international in their appeal, peppers have become integral to cuisines across the world, from Mexico to Thailand, the Congo to India, and from Hungary to Tunisia.

Join personal chef Trudy Schafer, MA, as we learn how to make a roasted red bell pepper purée, pepper vinegar (Pique) and harissa.


Everyone welcome. Registration required.