We will discuss how to source the best ingredients and cooking tools for making all different types of broths. We will explore variations (herbs, spices and more) to enhance the immune boosting benefits and the flavor profiles of your broths.
There will be a step by step demonstration on how to make a delicious pot of bone broth. There will be a tasting of these gluten and dairy free broths.
Sandy Siegal is a certified nutrition consultant and traditional foods cook. She studied holistic nutrition at Bauman College in Berkeley with a focus on creating delicious, sustainable, nutrient dense food for everyone. Everyone welcome. Registration required.