The Many Benefits of Purple Foods
The pigments that give fruits & vegetables this vibrant color not only provide a lovely looking meal, they also contain powerful compounds that offer anti-inflammatory, anti-bacterial, and anti-cancer benefits. Join me in this class as I show you a few tasty ways to add purple-colored foods to help boost your health. (GF, vegan/vegetarian)
with Evelyn Thai, NC, BCHN
Registration required.