Cooking Club: Many Benefits of Purple Foods with Evelyn Thai (Online)

When:
June 17, 2020 @ 5:30 pm – 7:30 pm

The Many Benefits of Purple Foods

The pigments that give fruits & vegetables this vibrant color not only provide a lovely looking meal, they also contain powerful compounds that offer anti-inflammatory, anti-bacterial, and anti-cancer benefits. Join me in this class as I show you a few tasty ways to add purple-colored foods to help boost your health. (GF, vegan/vegetarian)

with Evelyn Thai, NC, BCHN

Registration required.