Cooking Club with Chandra Collins (Online)

July 8, 2020 @ 5:00 pm – 6:30 pm

Cooking Club: Sauces of the World – Part 2 (Green Sauces)
with Chandra Collins

Wednesday :: July 8 :: 5 to 6:30 pm

It is rare to find a meal that is not a little better with a sauce for marinating, drizzling, or dipping. Green sauce – there is no one single definition of a green sauce. Almost every cuisine around the world includes a version and usually many versions. These eight iconic green sauces are a great place to master the basics. Stock a batch in the fridge, and pretty much anything you cook will taste better.
Our world tour continues:
  • Thailand: Chile-Herb Dipping Sauce
  • Yemen: Zhoug (Spicy Herb Sauce)
  • India: Green Chutney
  • Italy: Pesto