(Kitchen) Cooking Club: Raw Almond Mylk & More with Tamu Mosley

March 4, 2019 @ 4:00 pm – 5:00 pm

Raw Almond Mylk & More

Come learn a fundamental of plant based raw food preparation: How to make fresh nut mylk! A couple of sweet, creamy, whole food recipes to put your mylk to good use will also be shared.

Presented by Tamu Mosley of Wholistic Shine

Everyone welcome. Registration required.